Grace’s Rockin’ Aloha Fried Rice

Hey everybody! Been awhile! This blog has been on hiatus ever since I moved to Santiago, Chile and started a new blog, Pan&Pisco.

The other day, I had a great recipe idea that was distinctly not Chilean but had to be made. It turned out fab, and I knew I had to share it!

This is an easy, tasty, and budget-friendly dish that will please adults and kids alike.

Grace’s Rockin’ Aloha Fried Rice

4 cups white rice, cooked

3 green onions, chopped

1/4 cup chopped cilantro

1/4 cup tamari soy sauce

1 tablespoon of sugar

3 tablespoons of butter

1/4 cup frozen corn

1/4 diced ham or spam if you roll that way (I just used deli meat ham and sliced it thinly)

1/2 cup of diced, canned pineapple chunks

2 eggs, beaten

salt for taste

DIRECTIONS:

Sautee the ham in butter on high heat in a wok (or large skillet) until it starts to brown on the edges. Next add the green onion and corn, and stir for a minute. Next add the scrambled egg and pineapple and stir until the egg starts to cook. Finally, add the rice, soy sauce, a little pineapple juice, and sugar and mix well. Once the rice is nice and evenly coated with color, and has started to crisp a little, add the cilantro, stir, and serve hot!

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